2011 SAUVIGNON BLANC...Spring Special 20% off case
Varietals:  100% Sauvignon Blanc
Crafting:  Stainless Steel Fermented  
Residual Sugar:  0%, Dry
Production:  312 Cases
Price:  $24
Notes:  Light, crisp white wine with notes of melons and citrus and hint of grass.


 2010 Old Line Chardonnay
Varietals:  100% Chardonnay
Crafting:  40% Barrel Fermented in French Oak
Residual Sugar:  0%, Dry
Production:  220 Cases
Price:  $25
Notes:  Aromas of baked apples and honey greet you with a warm toasty finish.
                               
 
 2010 Reserve Chardonnay....Almost Gone!
Varietals:  100% Chardonnay
Crafting:  10 months in French Oak on the Lees (Sur Lie) 
Residual Sugar:  0%, Dry
Production:  100 Cases
Price:  $36
Notes:  Chardonnay made using the Sur Lie method.  A full bodied wine with hints of vanilla, baked apples, pears, toasted oak and a smooth creamy finish.
Recognition:  SILVER, Riverside International Wine Competition
                                                      BEST WHITE, PA Wine Excellence Competition 2013

2011 FUSION
Varietals:  Semillon, Chardonnay, Sauvignon Blanc
Crafting:  Stainless Steel Fermented  
Residual Sugar:  1%, Semi-Dry
Production:  411 Cases
Price:  $19
Notes:  White Bordeaux Blend bursting with a bouquet of pears, lychee             and peaches.
 Recognition:  GOLD Medal, Finger Lakes International Competition
                               SILVER Medal, PA Wine Competition


 2011 STIEGEL ROSE
Varietals:  50% Merlot / 50% Cabernet Sauvignon
Crafting:  Stainless Steel Fermented, 12 hours skin contact
Residual Sugar:  0.7%, Off-Dry
Production:  220 Cases
Price:  $17
Notes:  Versatile rose wine full of cherry and berry aromas. 
Recognition:  GOLD Medal, Pennsylvania State Farm Show
                           SILVER, Finger Lakes International Competition


2010 BARON RED...New Release!
Varietals:  65% Merlot, 35% Cabernet Sauvignon
Crafting:  20 Months French Oak 
Residual Sugar:  0%, Dry
Production:  330 Cases
Price:  $25
Notes:  A bold, jammy red full of plum, cherry & cedar aromas.
Recognition:  SILVER, Pennsylvania Wine Competition

  
2009 CHERRY TREE MERLOT....Sold Out!
Varietals:  80% Merlot / 20% Cabernet Sauvignon
Crafting:  16 Months French Oak 
Residual Sugar:  0%, Dry
Production:  297 Cases
Price:  $30
Notes:  An oaky red wine with layers of cherry, chocolate & tobacco.  Lively and intriguing with rich tannins and a spicy character.
Recognition:  SILVER, Finger Lakes International Competition
                              SILVER, Pennsylvania State Farm Show Competition


2009 CROW WOODS CABERNET.....New Release!
Sold out for over one year and now available for purchase!
Varietals: 80% Cabernet Sauvignon/ 20% Merlot
Crafting:  18 Months French Oak 
Residual Sugar:  0%, Dry
Cases:  250
Price:  $38
Notes:  Smooth, elegant red with dark berry notes and balanced tannins.
Recognition:  TOP TEN, PA Wine Excellence Competition, 2013        
                           



   Varietals:   90% Merlot, 10% Cabernet Sauvignon                           
                               Crafting:    Stainless Steel Fermented; Lightly Oaked
                               Residual Sugar:  1.5%, Semi-Dry
                               Production:  330 Cases
                               Price:   $16
                               Notes:  Medium body, slightly sweet and fruity.  Serve at room temp or chilled.