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Stiegel Rose….Not what you expect, Lancaster Newspapers
“The Waltz’s use a French technique called saignée (French for ‘bleed’) to produce their rosé, which involves bleeding the juice off after […]
Keep ReadingReady to Harvest, Lancaster Newspapers
“The reds still need to go into oak casks to age for two years, but Waltz said the vineyard will have a […]
Keep ReadingGrape Harvest 2014
We don’t get to the vintner’s world often enough in our show; but sometimes, even on the East Coast, we wander into […]
Keep ReadingGrape Growing at Waltz’s Vineyard
Featured on Blue Ridge Cable-11 News – August 12, 2010
Keep ReadingA Conversation with Senator Mike Brubaker on Waltz Vineyards
A conversation with Senator Mike Brubaker on Waltz Vineyards
Keep ReadingRosé Q&A: Jan Waltz of Waltz Vineyards explains popularity of this light, fruit-forward wine
For some, these warm summer evenings are perfect for enjoying a nice, light glass of wine on the deck. And, while rosé […]
Keep ReadingWaltz’s Trio for the Table starts with Sauvignon Blanc, ends with Merlot
Waltz Vineyards Estate Winery in Lancaster County was for years a supplier of quality grapes to wineries around the region. At some […]
Keep ReadingSomething to Wine About: Catching up with Waltz Vineyards
Jan and Kim Waltz have had a busy summer. They’ve hosted events, won awards and even begun designing a new store location. […]
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